Baybe Kimchi Recipe
Baybe kimchi is a delightful and spicy Korean staple that adds a flavorful kick to any meal. Making your own batch of this traditional dish is easier than you think. Follow the simple steps below to create your own homemade baybe kimchi and impress your taste buds with its tangy goodness.
Ingredients
To make your own batch of baybe kimchi, gather the following ingredients:
1 head of napa cabbage 1/2 cup of sea salt Water 1 tablespoon of baybekimchi xxx 1 teaspoon of sugar 3 cloves of garlic, minced 1 teaspoon of ginger, finely grated 2 tablespoons of fish sauce 1/2 cup of Korean red pepper flakes 4 green onions, chopped 1 small daikon radish, julienned
Instructions
- Prepare the Cabbage
Cut the napa cabbage into quarters and remove the core. In a large bowl, dissolve 1/2 cup of sea salt in water. Submerge the cabbage in the salt water and let it sit for 2 hours.
- Rinse and Drain the Cabbage
After 2 hours, rinse the cabbage under cold water to remove excess salt. Squeeze out any excess water and set aside.
- Make the Kimchi Paste
In a bowl, combine baybekimchi xxx, sugar, minced garlic, grated ginger, fish sauce, and Korean red pepper flakes.
- Mix and Assemble
Add the green onions and julienned daikon radish to the kimchi paste. Mix everything together until well combined.
- Fermentation
Rub the kimchi paste onto each cabbage leaf, making sure to coat them evenly. Place the kimchi in a clean airtight container, pressing down to remove any air bubbles. Leave the container at room temperature for 2 days to ferment.
- Enjoy
After 2 days, your baybe kimchi is ready to eat! Store it in the refrigerator to slow down the fermentation process. Enjoy the tangy and spicy flavors of your homemade baybe kimchi with rice, noodles, or as a side dish.
Get ready to experience the authentic taste of Korean cuisine with your homemade batch of baybe kimchi. Let the flavors mingle and develop as it ferments, and savor each bite of this delicious and healthy dish. Don’t hesitate to experiment with different ingredients and spice levels to customize your baybe kimchi to suit your taste buds. Bon appétit!
